Chef's Favorite Chinese food – 2 Ways for Vegan and Vegetarian

vegetarian



Masterchef John Zhang shares two delicious recipes for vegan and vegetarian with step by step instruction and amazing knife skills.
#vegan #chinesefood #recipes
The first recipe is made with mushrooms, tofu, carrot, and bamboo shoot. The second recipe is made with zucchini squash using tea-smoking method.
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68 Comments

  1. Not all Vegan people eat egg especially people following Buddhism.

  2. Not all Vegan people eat egg especially people following Buddhism.

  3. Noticed Chef John did not add any Onions/ leeks or garlic into the food. Traditional buddhist vegetarian cannot eat those, hence why there were none in the mix.

  4. Noticed Chef John did not add any Onions/ leeks or garlic into the food. Traditional buddhist vegetarian cannot eat those, hence why there were none in the mix.

  5. 버섯요리가 너무 먹음직스럽습니다 ^^~
    칼 솜씨가 최고세요~ 너무 맛있겠습니다~

  6. 버섯요리가 너무 먹음직스럽습니다 ^^~
    칼 솜씨가 최고세요~ 너무 맛있겠습니다~

  7. I made these rolls lastnight. Except I steamed them and got a nice crispy roll and dunked them in mayonnaise and ketchup.

  8. the second dish is kind of a new thing. I am a Chinese foodie and I never ate anything like this in any province of China.

  9. I made these rolls lastnight. Except I steamed them and got a nice crispy roll and dunked them in mayonnaise and ketchup.

  10. the second dish is kind of a new thing. I am a Chinese foodie and I never ate anything like this in any province of China.

  11. This is no Chinese cooking. He fries something in every video. What kind of Chinese chef does that?

  12. This is no Chinese cooking. He fries something in every video. What kind of Chinese chef does that?

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