What I eat and cook in a day! All vegan + using mostly pantry and freezer ingredients. Social distancing is hard and this is a time of major anxiety for a lot of us. So in this video I talked about routines and soothing stress. I hope it’s helpful and if nothing else, I hope this video will be a bright spot in your day!
I also shared some recipes that are quarantine/self isolation friendly and highly adaptable. Best of all, I made my nut-free, no soak Vegan Alfredo pasta! It’s lemony and delicious and perfect for those of you who have a nut allergy because it’s made with hemp seeds!
I hope you enjoy! The full recipe and more info is below 🙂
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Creamy Lemon Fettuccini Alfredo Recipe: https://nikkivegan.com/creamy-lemon-fettuccine-alfredo/
Meal Prep Chickpea Salad Recipe: https://nikkivegan.com/highly-adaptable-garden-veggie-chickpea-salad/
Vegan Honey Mustard Salad Dressing Recipe: https://nikkivegan.com/vegan-honey-mustard-dressing/
How to Taste Chocolate: https://nyti.ms/3bxB9wD
#vegan #pantrymeals #whatiatetoday #bonappetit
↠ Please don’t run out to the grocery store just to make the recipes you see in this video. If you have any questions about substitutions, I’m more than happy to help! Leave your questions below in the comments 🙂
I hope this video gives you some good ideas for recipes you can make at home using pantry and freezer staples. Also, let me know what you’ve been eating at home while social distancing!
I know this isn’t an easy time, and many of us are feeling anxious. I hope you know you’re not alone. Sending you all lots of love and well wishes! Big virtual hug 🙂
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