This video is sponsored by Zürich Tourism. Today we’re going to on an impromptu food tour here in Zürich! We’ll be trying some delicious Swiss food, as well as hitting up some cool local spots. Hope you’re hungry 🍽
Watch our epic day trip from Zürich to Mt. Titlis! https://www.youtube.com/watch?v=e2VTiZBd8vA
PLACES WE VISITED IN THE VIDEO
Cafe Schober: http://conditorei-cafe-schober.ch/
Streusel – CHF 6.80
Lunch – based on weight
Afternoon snack (raclette): https://www.raclette-factory.ch/englisch
Raclette – CHF 13.50
Beer – CHF 6.00 each
Dinner – CHF 36.50 (veal) & CHF 18.50 (sausage)
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== About Us ==
We’re Eric & Allison Bieller and we’re on a journey to find the most interesting places and unique foods this planet has to offer! We’ve traded in our steady paychecks and permanent home for a life of travel and adventure. Come along and see the world with us!
Music by https://soundcloud.com/tom-holmes-1
Huge thanks to Zürich Tourism for sponsoring this video and hooking us up with today’s adventure! Head to their website to learn more about traveling to Zürich! https://www.zuerich.com/en
Can’t wait to visit Zurich in Oct . Any suggest place to stay for three days ? Thanks
In Hiltl, vegetarian lunch:"We gonna share a plate, we don't wanna overdo it…" Right, especially after you've learned that it's 55 Francs (60 $) – for some deep fried vegetables with sauce. Viva Helvetia!
best qualitity city on the word 100%
Should have explored more of the country
Why don't Americans use both a knife and fork, instead of usually cutting with the side of the fork??
1:31 quite an expensive flex 😉
thanks for the underwater body-shot of that luscious, pale red-head. oh my, yummy.
Wo sind die Walliser in diesen Kommentaren?
Why do Americans always feel the need to put Bavarian style polka music over videos about Switzerland?
You can get horseradish mustard here it's not too hot but maybe they use more horseradish?
Those latte glasses are too tall, an accident waiting to happen. I would sue the restaurant.
First time watching your videos! You are wonderful to watch. I did however have to giggle my head off at the statement – it's taste beefy even though the beef is replaced by veal(paraphrase). Lmbo! I believe ill watch a few more! Congrats and roll tide from bama!
How much coffee do you guys drink in the day?
Where is that pool ?
veal, gravy, mushrooms, potato, sausage….seems German
The Bahamas at greycliff has an umbrella ceiling as well! I love this video. Helps a lot!
Got to be the only tartar I would try doesn't have anything to do with meat
At minute 14:47 he said "on top of my sausage, and she laugh"….
What did this guy think the mustard in Switzerland/Germany would be????????????? Friggin French's