This is an everyday dish made mostly at home. Simple, yet delicious! Bottle Gourd or lauki is a light vegetable, easy to make and easy on the stomach. It is low in calories and fat and with the water-content being so high, it’s perfect for toddlers and people under the weather.
Detailed Recipe: http://showmethecurry.com/subzis-vegetables/mamas-lauki-subzi-simple-bottle-gourd-dish.html
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Amazing show , all recipes are purely Indian , presentation is amazing and standard.
Indian women are so lovely. Both ladies smart, kind demeanor exudes sophistication. And then you made that tasty looking dish. More like this on you tube please!
This is create my new idea on recipe. Because did not know how to cook bottle gourd. Now I watch your recipe making video and learnt that. so i will make that the recipe with bottle gourd. And also I #Subscribed your channel for next delicious recipe. Thank You.
love the last part description. Very informative!! Thank You!!
Thanks for the explanations. Some people may not appreciate it but I do. Grateful.
I really like your recipes and they turn out good. One suggestion I have – is in the kitchen – we generally tie our hair back while cooking.
Tried it, was good but I might reduce turmeric to just 1/4 tsp
Why is the indian lady talking like British?
The long speech after the recipe is not at all required
easy and quick i like it very much your mama's lauki subzi
Anuja, You are always Awesome, I love to watch you explaining, Keep Going Good one … 🙂
hi no need to give a lot more description abt dhudhi just start man
I love you guys! You guys are such a great team! God bless you guys! You guys should be on food network rather than some other people on there! Keep cooking!!!
This must be more tastier If u add little bit of coconut cream…It really goes with any long grain rice….and also very good to eat(without coconut cream)with boiled rice if u have stomach problems…Thx vm for posting nice receipes on UTube..
Ladies, gotta say first I'm a fan and have learned a lot from you. I have a different brand of pressure cooker than you use – it doesn't whistle at all. It has low pressure then high (I think 9psi then 15psi). Can you give us a pressure then time equivalent to the whistle?
If it's okay, could you girls start a new segment on SMTC, which is about Everyday Cooking/Family Cooking. Like, food and subzi (including non-veg) recipes which people can cook.
is it possible to make this without a pressure cooker? thanks!
u can easily plant a creeper –anywhere–ur home garden/alley/terrace or balcony
cook it with desi ghee you will love it more
thanks for the recipe – could be a bit more succinct for easier viewing 🙂 but enjoyed it all the same.
yum. my mum will cook it almost same …she out onion garlic chilli then she she put it and cover it and let it cook very slowly not in p cooker. its also taste great but I'll try this one. Where are you from girls??
oh myyy i love indian dishes mmmm 😀
dudhi-shakariya (yam) nu shaak is better.
Why you want to remove the skin? Is it not edible?
This is a recipe I won't be able to try 🙁
Here, in Brazil, I've never seen fresh bottle gourd. It is not used in our cousine. However, the dried "bottles" are very common.
I just really like your guys.! You are always so positive!
small tip; try adding ( peanut plus red chilli ) ground mixture to it just before mashing and garnishing and see for the great results. this you get from "Priya" brand or can be made at home.
I think I'd like to try this, but I'm not a fan of Cilantro at all.. can you suggest a substitute?
What happened to the intro?? Are you Gujarati Hetal?
Looks great as usual ladies, and so do you two too!