Get the recipe for Butternut Squash Cajun Fries at http://allrecipes.com/Recipe/Butternut-Squash-Cajun-Fries/detail.aspx
Watch how to make baked butternut squash fries. Spiced up with Cajun seasoning, these healthy fries are a spicy, slightly sweet treat that taste even better than deep-fried potatoes.
Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here: http://armagazine.com/subscribenow
Canadian subscribers, subscribe here: http://themeredithstore.ca/p-282-allrecipes-subscription.aspx
Lesson learned. Dont watch one cooking video while drunk at 2am and try to recreate it from memory in the morning
That's just a roast squash sticks, not a fry, a fry means you fried it in oil. Next time, roast the entire squash until firm. Cool, peel, and then cut, it's easier, and then toss in egg white n cornstarch, deep fry. Season. Voila. FRIES
Turned out really good
who else flinched at 0:55?
my favorite veg of all time
Is this healthy
I don't have Cajun spices, what's a good sub or can I just leave it out
Super great idea!
they look amazing!!! I'll definitely have to try this 🙂
I just made this and it's SOOOOO good!!!
Can you make this with regular squash and fry them? I don't have oven.
I'm gonna make this right now!
My nieces saw your video and we had to try out this is amazing! they taste awesome thanks for sharing!
Potatoes are a veggie. Saying "vegetarian" is really pointless. Regular fries are not made of meat. Also, these are just baked squash sticks.
Those looke very good!
Would you be able to deep fry these if you wish instead? Or are they too delicate? I've never cooked with Butternut Squash before.
Can't vegetarians eat regular fries?
u have a large oven
They look good, but, I've never used butternut squash before. I worry about the texture of the "fries". The only squash I am familiar with is zucchini. How would butternut squash compare to that?
that squash :3
Mh, yum! They really do look delicious!
it looks great!
I gave up Potatoes for Lent (I have an obsession with French fries, chips, and homefries). This recipe came RIGHT on time!