Super Easy Buddha’s Delight 罗汉斋 Vegetarian Stir Fry Mixed Vegetable Recipe – Luo Han Zhai

vegetarian



Buddha’s delight which is also known as Luo Han Zhai (罗汉斋) in Chinese, is one of the most well-known vegetarian dishes. Buddha’s delight is so well-known that it even has its own wikipedia page!! 🙂 Buddhist vegetarians do not eat garlic, shallots and onions apart from just meat, eggs or sometimes even diary products. Thus vegetarian dishes are usually made flavourful with soy-based products. So even though Roland didn’t add any garlic in this recipe, he still made it really yummy! We hope you will enjoy this Buddha’s Delight dish (Luo Han Zhai) as much as we did.
See the ingredient list below for your easy reference.
We would like to give special thanks to La Gourmet for letting us try out their high quality non-stick pan and claypot in the video respectively. Their non-stick pan is sold under Shogun by La Gourmet brand. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4 – 6 pax
Some cooking oil
4 pcs of Chinese mushrooms – cut into halves
1.5 tablespoons of sesame oil
1 pc of red fermented beancurd
Half a carrot – sliced thinly
2 tablespoons of vegetarian oyster sauce / mushroom sauce
500g of cabbage
0.5 teaspoon of salt
2 cups of mushroom-soaked water
1 tablespoon of light soy sauce
0.5 teaspoon of sugar
80g of fresh black fungus
75g of snow peas
35g of glass noodles (tanghoon)
Some cornstarch solution
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If you like this recipe, you might like these too:
Braised Pig’s Stomach w/ Mushrooms & Sea Cucumber

Lotus Leaf Rice

Fish Maw Seafood Soup

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Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

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24 Comments

  1. Another excellent recipe. My mom is an extremely picky vegetarian. Made it for her and she loved it. Thanks so much! Keep it up all these yummy recipes.

  2. Healthy colourful vegetarian dish..I just cooked ytd..one of my favourite dish..Thanks for sharing.

  3. This is perfect!! I was looking for an authentic recipe and I've found it here! I'm a strict Hindu vegetarian and we don't eat alliums as well for the same reason as Buddhists, but it's so hard to explain it to people ugh. This looks so scrumptious. Thank you for using easily-available ingredients too. Happy CNY!

  4. I know I'm commenting very late, I LOVE this Vege dish, BUT it's NOT Loh Hon Chai, this is Kah Heong Chai, which translate to Hometown Vegetarian dish.

  5. I've just tried this for dinner and you are right. without fermented bean curd it will not be the same taste. good thing I managed to get it and it was delicious! thanks for sharing guys!

  6. Is the fermented bean curb a must for this dish? Is there any substitute for it? Not a fan of fermented stuffs 😛

  7. Love your channel! Thank you so much for doing such great videos on your channel. you inspired me to star my own channel Chef Ashi !

  8. Love this channel. Been on the lookout for a while for Asian cooking videos with quality presentation and explained in English. I think there's actually quite a lot of people curious about it and just wanted a good source of info and you guys are doing a great job of serving this underserved niche. Thanks!

  9. Hello! Any idea on how to get the red fermented beancurd in NTUC? Can't seem to find it in the online store. Wondering if it goes by another name / whether there's a specific brand you would recommend.

  10. Hi from London. You are good at tutoring us on how to cook authentic Chinese dishes. I am your biggest fan! Love it.

  11. Looks delicious. Love absolutely love mushrooms, can't wait to try. Sharing this video with everyone. Thanks chef. Ok might add shrimp or char sui…..maybe….umm yeah. Love you both

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