⭐️Almond Burfi – Recipe Below ⭐️
⭐️Gulab Jamun mix — https://www.veganricha.com/vegan-gulab-jamun-dry-mix/ ⭐️
⭐️Ras Malai cake — https://www.veganricha.com/vegan-rasmalai-cake/ ⭐️
⭐️Gajar Halwa — https://www.veganricha.com/instant-pot-gajar-halwa-carrot-halwa-recipe/ ⭐️
More Diwali sweets—- https://www.veganricha.com/category/indian-sweet/
⭐️⭐️Vegan Almond Burfi⭐️⭐️
1/2 cup sugar
1/4 cup water
4-6 strands of saffron
1/8 teaspoon of salt
1.5 cups almond flour
1 teaspoon vegan butter
Chopped raw pistachios or Almond slivers for garnish
In a non stick skillet, add the sugar, water, saffron and salt and mix over medium heat.
Bring to a rolling boil and mix well until the sugar dissolves. Continue to simmer for 1 to 3mins ( depends on your stove and how soft/hard you want your burfi. Longer for harder). add in the almond flour, and vegan butter and mix well. Press and mix so that all of the almond four gets hydrated with the sugar syrup.
Cook until the mixture comes together and leaves sides of the pan and then immediately take the pan off heat.
Transfer to a parchment lined 9X5 loaf pan, place another parchment on top and spread the mixture and even it out using a spatula.
press in the pistachios and almond slivers into the Burfi and use a knife to score your pieces so that they are easier to slice afterwards. Chill the Burfi for half an hour and then slice with a sharp knife.
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