Mix Vegetable Koftay Recipe by Food Fusion

A veggie koftay dish that you will certainly constantly prize. #MilkpakYogurt #HappyCookingToYou #HarBaarZaiqaydaar
Composed Recipe: http://bit.ly/2YpTkyx
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Mix Vegetable Koftay
Offers 6-7
Dish in English:
Active ingredients:
– Aloo (Potatoes) steamed & peeled off 1/2 kg (area temperature level).
– Lal mirch powder (Red chili powder) 1/2 tsp or to taste.
– Haldee powder (Turmeric powder) 1/4 tsp.
– Zeera powder (Cumin powder) 1 tsp.
– Namak (Salt) 1/2 tsp or to taste.
– Chaat masala 1/2 tsp.
– Adrak lehsan (Ginger garlic) newly cut 1/2 tbs.
– Breadcrumbs 1/4 mug.
– Maida (All-purpose flour) 1/2 mug.
– Gajar (Carrot) shredded 1/4 mug.
– Shimla mirch (Capsicum) carefully sliced 2 tbs.
– Hari mirch (Green chili) sliced 1 tbs.
– Hara dhania (Fresh coriander) sliced 1-2 tbs.
– Cooking oil for frying.
– Cooking oil 5-6 tbs.
– Pyaz (Onion) cut 1 huge.
– Adrak (Ginger) 1 inch item.
– Lehsan (Garlic) 4-5 cloves.
– Kaju (Cashew nuts) 8-10.
– Nestle milkpak yogurt 1 mug.
– Zeera (Cumin seeds) 1 tsp.
– Laung (Cloves) 3-4.
– Hari elaichi (Green cardamom) 2.
– Darchini (Cinnamon stick) 1.
– Tamatar (Tomato) blended 1/2 Cup.
– Garam masala powder 1 tsp.
– Namak (Salt) 1 tsp or to taste.
– Dhania powder (Coriander powder) 1/2 tbs.
– Haldee powder (Turmeric powder) 1/4 tsp.
– Lal mirch powder (Red chili powder) 1 tsp or to taste.
– Pani (Water) 1 mug or as needed.
– Hara dhania (Fresh coriander) sliced.
– In dish, grate potatoes with the assistance of the grater.
– Add red chili powder, turmeric powder, cumin powder, salt, chaat masala, ginger garlic,breadcrumbs,all-purpose flour as well as mix up until well integrated.
– Add carrot, capsicum, environment-friendly chili, fresh coriander as well as blend well.
– Grease hands with cooking oil, take a combination and also makes koftay of equivalent dimensions (makes 16).
– In frying pan, warm food preparation oil as well as fry on tool reduced fire up until gold brownish.
– In frying pan, include cooking oil, onion and also fry up until gold brownish.
– Add ginger, garlic, cashew nuts and also blend well for 1 min after that secure in a dish.
– In mill, include fried onion+ cashew nuts as well as slice well.
– Add yogurt and also grind to make a paste & allot.
– In the exact same frying pan, include cumin seeds, cloves, environment-friendly cardamom, cinnamon stick and also blend well.
– Add tomato puree, mix well as well as prepare for 2 mins.
– Now include yogurt & onion puree, mix well and also prepare for 2-3 mins.
– Add garam masala powder, salt, coriander powder, turmeric powder, red chili powder, mix well and also prepare for 4-5 mins.
– Add water, mix well as well as bring it to steam, prepare as well as cover on reduced fire for 8-10 mins after that prepare above fire up until oil divides.
– In offering meal, include deep-fried koftay as well as put sauce.
– Garnish with fresh coriander & offer!
Dish in Urdu:.
– Bowl mein aloo grate ker ka dal dein.
– Lal mirch powder, haldee powder, zeera powder, namak, chaat masala, adrak lehsan paste, breadcrumbs aur maida dal ker pain tarhan mix ker lein.
– Gajar, shimla mirch, hari mirch aur hara dhania dal ker pain tarhan mix ker lein.
– Haathon ko oil sa oil karein aur mix ko la ker ek jaisay dimensions ka koftay tayyar ker lein (makes 16).
– Karhai mein food preparation oil garam karein aur darmiyani halki ancch per gold brownish huay tak fry ker lein.
– Karhai mein food preparation aur pyaz dal dein aur gold brownish hunay tak fry ker lein.
– Adrak, lehsan aur kaju dal ker 1 min kliya pain tarhan mix karein aur dish mein nikal lein.
– Grinder mein fried pyaz+ kaju dal ker pain tarhan cut ker lein.
– Dahi shamil karein aur work ker ka paste tayyar ker lein & side per rakh dein.
– United States he karhai mein zeera, laung, hari elaichi aur darchini dal ker mix karein.
– Tamatar puree dal ker pains tarhan mix karein aur 2 mins kliya paka lein.
– Abdominal muscle dahi & pyaz ki puree dal ker mix karein aur 2-3 mins kliya paka lein.
– Garam masala powder, namak, dhania powder, haldee powder aur lal mirch powder dal ker pains tarhan mix karein aur4- 5 mins kliya paka lein.
– Pani dal ker mix karein aur ubal anay ka negative dhak dein aur halki ancch per 8-10 mins kliya paka lein phir tez ancch per oil alag hunay tak paka lein.
– Serving recipe mein fried koftay aur sauce dal dein.
– Hara dhania sa garnish ker ka offer karein.


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