On a windy day in Paris, Bar Refaeli met French chef Julien Sebbag at his Parisian restaurant Créatures on the Galeries Lafayette rooftop to learn to cook his signature vegan and vegetarian recipes. Together they make a multicolored tomato carpaccio with a homemade pesto and roasted brocolli with a tahini sauce.
Director/ Producer – Nikki Petersen
Director of Photography/ Color Grade- Etienne Baussan
Sound – Axel Guenoun
Lighting Assistants – Vivien Deleuze & Franck Onouviet
Production Assistant – Moussa Sallsao
Hair – Alessandro Rebecchi
Make-up – Marion Robine
Editor – Angeline Fraioli
Editor-in-chief – Jennifer Neyt
Subtitles are available
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I’m in love with the both of them! And I want to taste all that too! 🙂
Omg he’s handsome
He is so gorgeous. If Maluma and Louis Garrel had a son.
I tried to watch the video. Sorry she was uber annoying. It's as she's never watched a single cooking show.
LOL at the end he is soo done with her!! hahaha
Yep Tomatoes in paris during winter, very clever Vogue !!!!
Bizarre vibe
I made this at home after watching the video and the food is incredible. Now I have to go to Paris just to try food at this restaurant out <3
I made my first vlog yesterday from Catalina Island! Please check it out <3 Positive vibes <3
Most annoying cooking video ever. The way she talks and the fact that she finds the smell of garlic disgusting shows that probably this is her first time at the kitchen. The guy himself would be totally enough.
That ladies got Angels, & I know that voice for some reason 🙂 Take good care of my little sister Israel! Past 2wks, & in my prayers. She's very kind! Congratulations on the newest addition to your family! Sure to be a Heaven sent <3
I have no idea who these people are and what they are making, but this is fun
LIVE LONG & THRIVE! GO VEGAN! Please share my site
Love everything in the video! Love vegan food!
Megan fan !!