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Italian polenta blends rich flavors and wonderful textures into a dish that even the most serious meat eaters can still enjoy. Make Italian polenta with help from a professional chef in this free video clip.
Expert: Nancy Olah
Bio: Nancy Olah, a vegetarian since 1974, has adapted her recipes to please her carnivore family members.
Filmmaker: Juan Ossa
Series Description: There are a variety of different vegetarian dishes that are so delicious they will please even the most serious meat eaters in your family. Fool a carnivore and make meaty main dishes minus the meat right at home with help from a professional chef in this free video series.
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You didn’t say how much corn meal to put in!!!!
how ridiculous. it's not necessary to stir all the time.
no.. Darkyo99 is correct. Corn is not native to Italy but central America and similar Native American dishes predate polenta. So at most we can say this style is an Italian inspired version of recipes that have already existed.
Actually, Polenta is Italian. its origin is actually in Italy 😀
it's not really italian … it only has an italian name..like , french fries … they're not french !