How a Food Stylist Makes Air Fried Cauliflower Bites | Ultimate #StayHome Appetizer Recipe

Rishon has a major craving for some spicy Buffalo cauliflower bites, so she walks us through the steps to make these at home. These are easy to make in an air-fryer, and you don’t have to be vegetarian to enjoy this delicious stay-at-home party food. Stay to the end for the final beauty shots!
Get the recipe here: https://www.myrecipes.com/recipe/air-fried-buffalo-cauliflower-bites
Ingredients
3 tablespoons no-salt-added ketchup
2 tablespoons hot sauce (such as Franks RedHot)
1 large egg white
3/4 cup panko (Japanese-style breadcrumbs)
1/2 (3-lb.) head cauliflower, trimmed and cut into 1-inch florets (about 4 cups florets)
Cooking spray
1/4 cup reduced-fat sour cream
1/4 ounce crumbled blue cheese (about 1 Tbsp.)
1 small garlic clove, grated
1 teaspoon red wine vinegar
1/4 teaspoon black pepper
Nutritional Information
How to Make It
Step 1
Whisk together ketchup, hot sauce, and egg white in a small bowl until smooth. Place panko in a large bowl. Toss together cauliflower florets and ketchup mixture in a second large bowl until coated. Working in batches, toss cauliflower in panko to coat. Coat cauliflower well with cooking spray.
Step 2
Place half of the cauliflower in air fryer basket, and cook at 320°F until golden brown and crispy, about 20 minutes. Repeat with remaining cauliflower.
Step 3
While cauliflower cooks, stir together sour cream, blue cheese, garlic, vinegar, and pepper in small bowl. Serve cauliflower with blue cheese sauce.
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How a Food Stylist Makes Air Fried Cauliflower Bites | Ultimate #StayHome Appetizer Recipehttps://www.youtube.com/channel/UCBXV31q0rnDbCP9bnwMR7WA

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