Recipe : 1 Capsicum Masala Curry Recipe
Ingredients
2 tablespoon Oil
3 Capsicum
1 Onion, chopped
Salt, to taste
1 teaspoon Cumin Seeds
1/4 cup Onion
2 tablespoon Gram Flour
2 Tomato, chopped
2 teaspoon Ginger Garlic Paste
1 teaspoon Coriander Powder
1-1/2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
2 tablespoon Curd, beaten
1/2 cup Water
1/2 teaspoon Garam Masala
Coriander Leaves
Recipe : 2 Veg Stew
1 Big Carrot
2 Potatoes
3/4 cup Peas
8-10 French Beans
5-6 Shallots
4 Garlic
1 inch Ginger
2 – 3 Green Chillies
1.5 inch Cinnamon
4 t- 5 cloves
1 teaspoon Crushed Black Pepper
3 t- 4 Green Cardamoms
3 Cups Coconut Milk
1 Sprig Curry Leaf
2 tablespoon Coconut Oil
Salt
Recipe : 3 Bhindi Masala
Ingredients
4 teaspoon Oil
200 grams Okra/Bhindi
1 teaspoon Cumin Seeds
1 medium Onion, chopped
1 teaspoon Ginger Garlic Paste
2 medium Tomatoes, chopped
Salt, to taste
3 teaspoon Coriander Powder
2 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1 teaspoon Garam Masala
1/8 cup Water
1/2 teaspoon Kasuri Methi, crushed
1/2 teaspoon Chaat Masala
Recipe : 4 Dum Aloo
INGREDIENTS
10 Kashmiri Red Chillies (Deseed)
400 grams Potatoes (Boiled and Peeled)
1 teaspoon Coriander Seeds
1 teaspoon Fennel Seeds
15-20 Pepper Corn
6 Cloves
5 Cardamom
1 inch Cinnamon
1-1/2 Cup Yogurt
2 tablespoon Mustard Oil
1/4 teaspoon Asafoetida
1/4 Turmeric Powder
1 teaspoon Ginger Powder
2 teaspoon Kashmiri Chilli Powder
1/2 Cup Water
Salt, to taste
Recipe : 5 Baingan Masala
Ingredients
5 tablespoon Oil
300 grams Brinjal
1 Black Cardamom
1 Bay Leaf
1/2 teaspoon Cumin Seeds
2 medium Onion
1 teaspoon Ginger Garlic Paste
1/4 teaspoon Turmeric Powder
2 teaspoon Chilli Powder
1 teaspoon Coriander Powder
1 teaspoon Cumin Powder
1 teaspoon Garam Masala
2 medium Tomatoes
1 tablespoon Peanut Powder, roasted
Salt, to taste
1 cup Water
Recipe : 6 Aloo Gobi Masala
Ingredients
3 tablespoon Oil
2 big Potato
1 small Cauliflower
Salt, to taste
1 teaspoon Cumin seeds
1/2 teaspoon Fennel seeds
1 inch Cinnamon Stick
1 Star Aniseed
4 Cloves
1 Green Cardamom
2 big Onion
Salt, to taste
1 tablespoon Ginger Garlic Paste
3 medium Tomato, puree
1/4 teaspoon Turmeric Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Coriander Powder
1/2 teaspoon Cumin Powder
1 teaspoon Garam Masala
1 cup Water
30 Cashew Nuts, paste
Coriander Leaves
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