Here are 5 easy, healthy, budget-friendly, and customizable meals that I eat every week as a vegan! Tell me your favorite weeknight staple meal in the comments below 🙂
✗ My Kitchen Staples + Supplements ➢ http://bit.ly/vegan-pantry-staples
✗ My Vegan Tees ➢ http://bit.ly/2FKwprY (code CAITLIN for 10% off!)
IN THIS VIDEO
• Chipotle Lime Black Beans: https://frommybowl.com/chipotle-black-beans/
• Puttanesca Pasta: https://frommybowl.com/instant-pot-penne-puttanesca/
• Crispy Tofu: https://frommybowl.com/crispy-tofu-recipe/
• Crunchy Asian Slaw: https://frommybowl.com/crunchy-asian-slaw-recipe/
• Pickled Red Onions: https://frommybowl.com/quick-pickled-red-onions/
• Smoky Tempeh: https://frommybowl.com/how-cook-tempeh/
• Sesame Miso Dressing: https://frommybowl.com/sesame-miso-dressing/
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• My Blender: https://amzn.to/2X9B9fj
• My Food Processor: http://amzn.to/2to9jwt
CONNECT WITH ME
• Instagram: http://bit.ly/FMBInstagram
• Recipe Blog: http://bit.ly/FromMyBowl
• Pinterest: http://bit.ly/FMBPinterest
• Facebook: http://bit.ly/FMBFacebook
HELPFUL LINKS
• My FREE Ebook, “Satisfying Salads” ➢ http://frommybowl.com/
• 25% off Your First Thrive Market Orders: https://thrivemarket.com/caitlin
• $50 off Your First Sunbasket Order: https://getsunbasket.com/Caitlin
• 5% Off ANY iHerb Order: http://iherb.com/?rcode=BOW1780 (use code BOW1780)
CONTACT
• For Business Inquiries: Caitlin@FromMyBowl.com
• All Other Questions: http://FromMyBowl.Tumblr.com/
ABOUT THIS VIDEO
• Cameras:
For Vlogging – http://amzn.to/2su7rFR
For Photography + Recipes – http://amzn.to/2rb2w9d
• Software: Final Cut Pro
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This video is not sponsored.
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Hi friends! Hope you enjoy the video 🙂 I talk a bit fast in this one (was trying to squeeze a lot of tips in haha), so if you're having trouble understanding you can change the playback speed in the lower right corner of your screen. I'll try to slow down for future videos!
What is Custokebon Secrets and how does it work? I hear lots of people lost their weight with this popular weight loss secrets.
FYI Onion and Garlic used to be slave food only. Do your own research.
In 1970 I became vegan among a family of meat eaters of course myself included. I learned how to cook at that time and later learned how to bake. I really enjoy watching Catlin's show to get some new ideas, thanks!!! Being a vegan for that long one really needs fresh ideas.
Your channel just appeared to me and I subbed within seconds…looking foward to learning how to make my vegan diet better..thank you.
amazing, great trainer.
I made all these recipes for the family this week. Delicious and healthy. Thank you and keep up the good work.
Pasta! Especially the vegan chick pea pasta so I have extra protein
Thank you for the last salad
I mash the avocado in the shell too to avoid more dirty dishes. Lol. ❤M
I like your pan, which one is that?
Binge watching vegan meals as I’m eating my fajita tacos…
Sweet potato in America isn’t orange??? Whattt
You talk way to fast
Haha, the advertisement from Applebees before watching this video was about their boneless wings, found it ironic. Thanks for the video and receipts btw.
The pickled red onion recipe is the truth! So happy you shared that one.
I don't see these recipes on the website! I'd really like to have these recipes please!
Pleas would you talk a bit fasteeeeer.
where can I get the vegetable broth, the concentrated one.
Hấp dẫn quá
Which brand pan is that?
Holly "millennial mumble" Batman. Slow it down and annunciate your words.
You can feed me anytime. I see you take the time to brown things greatly.
Hey caitlin….. I just finished a 30 day vegan challenge. As a chef it was easier than I thought. My go to has been an Avocado Toast Combination before I saw yours. I do the avocado smear with red onions with my chili/ lime seasoning and campfire smokey sea salt by FRESHJAX… I loved your big 5 go to's. I'll be making all 5 !!! thanx again….. rory
My concern about vegan and vegetarian diets are the amount of carbs. How do you balance that? (As you get older cholesterol gets to be a subject and that is elevated by carbs and not fat as we are led to believe.) I would love to be vegan/vegetarian since I have a problem with eating animal protein ever since I had cancer. (I feel what happened to me was so violent. I feel I am more sensitive than I ever was before cancer and I was really sensitive.) But, I then find myself eating more carbs and then my cholesterol gets high.
I really like your videos, recipes look simple and tasty. Most of the other are too long and concentated too much on the authors. Yours are really good to watch and veganism seems to be easy.
youu talk too much fast!!
Hello, my name is James Matthews and I am the admin of a new group page called Good Vegan & Vegetarian Recipes From All Over The World. This is a group for those that are interested in a primarily plant-based diet and are looking for great healthy information related to whole-foods, plant-based diet and living. A whole-foods, plant-based diet is a way of eating that celebrates plant foods and cuts out unhealthy items like added sugars and refined grains. Plant-based diets have been linked to a number of health benefits, including reducing your risk of heart disease, certain cancers, obesity, diabetes and cognitive decline.
I wanted to create a group page where people could get excited about plant-based food and a healthier lifestyle. A place where we can inspire one another to achieved goals and a group where we can share photos, recipes and information with other fellow plant-based people.
This group will offer products, websites and services to help us live a healthier lifestyle. Feel free to share recipes, pictures, ask questions and more! I would like this page to stay on the topics of vegan, vegetarian and plant-based Whole Foods. Feel free to tweak recipes if you are gluten free, oil free, etc. and ENJOY!
https://www.facebook.com/groups/172559164150497/?ref=share
ahh you talk really fast but I love the recipes in here! Thank you!
Loving all these recipes Caitlin!! You’re awesome! Thank you so very much!!!!