This recipe makes an Easy Gluten-Free Vegan Vanilla Cake that tastes great served with your favorite frosting, all-fruit preserves, or even sliced fruit. Contributed by Kim Lutz, from Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes ?(Sterling, ?2011).

Easy Gluten-Free Vegan Vanilla Cake

Makes one 8- or 9-inch cake (8 pieces)

Ingredients

• ¾ cup oat flour
• ¾ cup gluten-free all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon xanthan gum
• 1 cup granulated sugar
• ½ cup canola oil
• ½ cup rice milk
• 2 teaspoons vanilla
• 2 tablespoons apple cider vinegar

Instructions

1. Preheat oven to 375°F.
2. In a large bowl, whisk together both flours, baking soda, salt, xanthan gum, and sugar.
3. In a small bowl, combine canola oil, rice milk, and vanilla. Add wet ingredients to dry. Stir apple cider vinegar into batter. Pour batter into oiled cake pan.
4. Bake 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.

• Explore more of VegKitchen’s Easy Vegan Cakes and Pies.

*This post contains affiliate links. If the product is purchased by linking through this review, VegKitchen receives a modest commission, which helps maintain our site and helps it to continue growing!

This post was originally published on 20 September 2011.