My awesome mom passed away from breast cancer in December. We both loved cooking, making other people clean the dishes, and saving money. I’m going through her binder that is one sheet of paper away from exploding, it’s so full. There are handwritten recipes, magazine pages, and internet print outs. Here’s a cheap, yummy potato soup recipe that she had handwritten. I’ll include it below, too. 🙂
Ingredients
2 cups of veggie stock
4 potatoes, cubed
1 cup of chopped onions or leeks
1 teaspoon of dill seeds
2 cups of milk (nut or dairy)
1/2 teaspoon of salt
3 tablespoons of nutritional yeast
1 tablespoon of soy flour (I used regular)
Bring the stock to a boil, and add the potatoes, onions, and dill seeds. Cover and simmer until the potatoes are tender. Puree. Combine milk, flour, yeast and salt. Blend with the potato mix. Heat and serve with chives. Enjoy!
source