This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it’s also easy to make!
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RICOTTA AND SPINACH PIE
INGREDIENTS:
2 sheets of puff pastry (thawed out or fresh)
500g fresh ricotta
120g baby spinach (chopped)
2 x eggs
Pecorino cheese
Salt & Pepper
Nutmeg
Oil spray (Or baking paper to line the baking dish)
UTENSILS:
Round pie dish
1 x sharp knife
1 x fork
Spatula
Large mixing bowl
Pastry brush
METHOD:
1. Preheat your oven to 180 degrees.
2. Put the ricotta into the bowl and begin to break it down using a fork.
3. Add chopped baby spinach and a generous handful of grated pecorino cheese.
4. Mix together well and add a sprinkle of salt and pepper and a touch of nutmeg.
5. Add an egg and mix together once again.
6. Once the ingredients are mixed and the filling looks much creamier, it is ready.
7. Line a baking dish with one sheet of puff pastry and prick the bottom of it using a fork so it helps it to cook through.
8. Fill it using the ricotta mixture and even it out as much as you can using a spatula.
9. Cover the pie with another sheet of puff pastry, angling it so that the edges cover any gaps.
10. Create a crust by gently folding down the edges and joining the two layers together.
11. Press down around the edges using the teeth of a fork.
12. Beat an egg lightly in a small cup and add a drop of water.
13. Brush the egg mix over the top of the pie using a pastry brush.
14. Cook in the oven at 180 degrees celcius for 40 minutes or until golden.
HOW TO SERVE
1. Let the pie rest and cool for up to ten minutes, then slice into triangular serves and place on a wooden board
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Video edited by Roberto Morelli
Music: Courtesy of Audio Network http://www.audionetwork.com
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Vincenzo’s Plate is a You Tube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian Food Recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino!).
Re-Watch the Spinach Ricotta Pie video recipe: https://youtu.be/0WpMybFvHwg
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Check out my spinach cheese puff pastry
beautiful video)) thanks
looks good
I am making this and your zucchini crepes on my birthday 19 September and pl reply to this and your zucchini crepes video love your videos making me hungry Thanks Ramya
Yes to vegetarian pies!
certo …..ho seguito passo passo ciò che hai consigliato….da rifare ….pollice in su caro amico
che bontà. ….slurppp
that sounded wonderful
Vincenzo this looks delicious! Tell me, your recipe calls for Pecorino cheese. I have Pecorino- Romano in my refrigerator right now. Can I use it instead? Also can I throw in a little mozzarella for taste too. My kids love mozzarella! Let me know your thoughts. I love your channel. Caio!
Looks amazing cant wait to try
Gosh, that looked yummy and healthy too! 🙂
it looks super tasty… awesome recipe.. big thumbs… subbed you
hope you check our channel too
Io la faccio a Pasqua soprattutto. 🙂 Mi fa impazzire! 🙂
this looks so so good!!
Great video. We subbed. Please visit our channel and SUB back. Thanks!
Bravissimo Vincenzo; looks so good, keep up the amazing work…
It is indeed yummy!.. look so good!..Have a great Sunday my Friend!..
I think Popeye the sailor would love this recipe
very healthy and tasty food! wonderful work! Thanks, Happy weekend, my friend:-) liked:)
I'm always making puff pastry pies. I love them! And this recipe looks very good. I have to try it 🙂
ciao Vincenzo! Da provare assolutamente questa delizia! Baci a presto 😀
Sei il re della cucina Bravo
riquisima!! y yo con el hambre que traigo. saludos.
Mmmmm…che buona! Adoro le torte salate. Sei sempre mitico Vincenzo! Un abbraccio
Ps: quel piano di lavoro è stupendo!! Bello bello bello!!!
Ottima. Ideale da preparare anche per una gita fuori porta.
My friend, your food is always so beautiful. Thanks you for sharing it with us!
Delicious!!
AmAmAm. Very Appetizing. Happy Midweek.
I was about to say your hands look different today Vincenzo haha ;). This pie looks amazing. I'll have a slice, please xD
I just had spinach and chicken, but this looks better xD Yummy, yummy
Looks wonderful! Love that shot at 1:00, great lighting!
Io amo qualsiasi cosa che abbia gli spinaci e la ricotta! Complimenti, ottima ricetta ** 🙂
It came out so creamy! And it looks so easy to make, especially by using the frozen puff pastry sheets.
Im a vegan so I can absolutely eat this.. Looks fantastic delicious,, chef.. I give 10 Thumbs-up.
Awesome video 🙂 thanks for sharing. I gave it a thumbs up! Xo
A delicious & beautiful pie!!! Ha..I'm camera shy too!
I should not have watched this before bed….omg Vinny this looks amazing!
I should not have watched this before bed….omg Vinny this looks amazing!
Spinach and ricotta, I'm in!!
These two ingredients should be in everything!
I'll take two helpings! 😀
Wow, I love that kind of pie! I eat it often here in Italy, usually at parties or buffets. So nice to see you cook it!
Delish brother Vincenzo. Thank you for sharing my friend. Thumbs up from me! 🙂
Fantastic video! Thumbs up!
Ahhhhh reminds me of spanikopita, though I imagine puff pastry is much more rich and delicious than filo. Just gorgeous!
Anyone who can cook like that should not be shy to be on camera. Always such authentic Italian. Great job.