vegetarian

These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways. Perfect grown up vegetarian chicken nuggets! If you like cooking meals where there’s a real ‘focal point’, to serve alongside whatever side dishes you fancy, these crispy tofu escalopes are a must try! They’re breaded in
A homemade version of the classic Heinz baked bean pizza that was discontinued in the early 00s! Proper British kid nostalgia. This post contains affiliate links (marked with an asterisk). Find out more here. If you grew up in the UK in the 90s, you might remember the almighty baked bean pizza. Piled up with
This Spicy Chickpea and Spinach Stew recipe comes together in about 25 minutes. Serve it over couscous for an easy, delicious vegetarian dinner! Reader Survey Results When I did my reader survey, quite a few of you asked me to write more about the products I use everyday in my kitchen. Some people even requested
Easy Vegan Cakes and Pies/ Vegan Baking and Sweets/ Vegan Recipes Easy Gluten-Free Vegan Vanilla Cake This recipe makes an Easy Gluten-Free Vegan Vanilla Cake that tastes great served with your favorite frosting, all-fruit preserves, or even sliced fruit. Contributed by Kim Lutz, from Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes ?(Sterling, ?2011).
I started working on this knock-off Trader Joe’s edamame hummus recipe two weeks ago. And then on Sunday, my husband and I decided on a whim to stop by Trader Joe’s on the way home from the farmers market. Guess what? Trader Joe’s doesn’t even sell edamame hummus anymore. Or at least ours doesn’t. Horror!
Special Occasions and Entertaining/ Vegan Quick Breads/ Vegan Recipes/ Vegan Thanksgiving Recipes Soft Vegan Sweet Potato Dinner Biscuits These simple Soft Vegan Sweet Potato Dinner Biscuits are so moist and flaky, they practically melt in your mouth. Fantastic to serve with fall meals, especially as an accompaniment to chili or other stews, these are also a
Skip the cereal—make this recipe for cheesy vegetarian Make-Ahead Breakfast Quesadillas, easily reheated to make a filling, on-the-go weekday morning meal. Quesadillas for Breakfast?! I am a little ashamed to admit that I never had breakfast quesadillas until about two years ago. Sure, I had enjoyed many a cheesy quesadilla filled with spinach or other
A Southwestern Supper/ Contemporary Casseroles/ Main Dishes featuring Grains and/or Beans/ Tasty, Easy Bean Main Dishes/ Vegan Dinner Recipes/ Vegan Recipes/ Vegan Thanksgiving Recipes Black Bean and Zucchini Tortilla Casserole Chilaquiles is a classic Southwestern casserole that layers soft corn tortillas with beans and cheese (vegan in this case). Adding zucchini and chiles adds to
After what I posted last week about not being ready for fall recipes yet, you probably think I’m a big hypocrite for posting this Freezer-Friendly Vegetarian Chili today. But let me explain! This is not a fall recipe, you see. It’s what I like to call a transitional recipe. It uses summer produce (which is
Vegan Cheese-y Delights/ Vegan Recipes Gooda Cheez (Vegan Gouda Cheese) This impressive, dome-shaped “Gooda Cheez” recipe makes a vegan cheese with a creamy texture reminiscent of Gouda. Slice it into wedges for a delectable snack or appetizer. Recipe contributed by Jo Stepaniak, reprinted from The Ultimate Uncheese Cookbook.* Gooda Cheez (Vegan Gouda Cheese) Makes 1
This is a hearty and comforting sweet potato and lentil Thai curry that’s full of flavour and goodness! And it’s so easy to make too. A Thai curry has got to be one of the most satisfying dinners there is. It’s warming and ever so slightly sweet, not overly spicy, just enough to make you
This overnight Vegan Pumpkin Spice Breakfast Shake recipe has oatmeal added to it so this shake will keep you full all morning long. Early Fall and Pumpkin Spice Even though fall doesn’t start until the end of September, somehow as soon as August ends, it feels like fall to me. Maybe it’s wishful thinking? Being
Vegan Cheese-y Delights/ Vegan Recipes Vegan Dairy-Free Brie Cheez This lovely round of creamy Vegan Dairy-Free Brie Cheez is delectable by itself. It’s also delicious on crackers or in sandwiches and is especially elegant as a snack or dessert served with fresh, crisp fruit, such as Asian pears. This versatile uncheese also makes a terrific
Cook once, eat twice! You can get two meals out of this recipe: Butternut Squash and Caramelized Onion Flatbread and Butternut Squash Penne. Beautiful Food I’m pretty excited about this post. It features some of my favorite ingredients: butternut squash, caramelized onions, and sage. And it’s perfect for fall! But best of all, it’s a
Bell Peppers/ Savoring Vegan Sausage/ Tofu, Tempeh, and Vegan Sausage Main Dishes/ Vegan Dinner Recipes/ Vegan Recipes Italian-Style Vegan Sausage and Peppers This recipe updates the Italian classic, sausage and peppers, with vegan sausage. It makes a hearty one-dish meal served with pasta, grains, or polenta. Shown above, it’s paired with farro. Mild, pale-green Italian
These vegan ‘chicken’ burgers are made with TVP for the perfect ‘meaty’ texture! They’re so easy to make, and perfect with your favourite burger sauce. This is an advertisement. Find out more here. I make veggie burgers quite often, but they’re usually bean– or lentil-based, rather than ‘meaty’. So this time I tried something a
Sandwiches and Wraps/ Vegan Dinner Recipes/ Vegan Recipes Hummus, Cucumber, and Avocado Wrap This easy Hummus, Cucumber, and Avocado Wrap recipe is as good for dinner as it is for lunch (or even breakfast, for that matter). You can use homemade hummus or store-bought; either way, it’s made in minutes. For lunch, serve with plenty
Easy Pizzas/ Everyday Meals/ Pizzas/ Vegan Dinner Recipes/ Vegan Recipes Verdant Vegan Veggie Pesto Pizza If you like lots of veggies on your pizza, this recipe for Vegan Veggie Pesto Pizza is for you. Piled generously with broccoli, bell pepper, and zucchini, this verdant pizza features a delectable spinach-miso pesto as the base in place